ALPHA

A C A D E M Y

zeeracoach

LEARN. EVOLVE. DEVELOP.

Professional training for restaurant teams.

CUSTOMER SERVICE

COST OF SALES

COST OF LABOUR

TEAM

MANA

GEMENT

SALES

SCHED

ULING

OPERATIONS EFFICIENCY

ALL PROGRAMS -50% OFF

INVEST IN YOUR FUTURE NOW WITH OUR

WEBINARS

 

#WEAREALLINTHISTOGETHER

SPECIAL COVID-19 EDITION. 

HOW TO

SAVE MY

BUSINESS

Crisis management coaching program specially designed to help you make the right decisions during the COVID-19 pandemic period.

+FREE Individual business analysis

HOW TO

START

DELIVERY

Practical insights how to quickly enter the delivery market​, continue your sales and keep your clients for the long run/

+FREE Individual action plan

TRAINING ACADEMIES

 

Specially tailored staff & management level training programs developed for enhancing both the internal and external operational process, team productivity and more.

DELTA ACADEMY

STAFF TRAINING

YOUR STAFF TO NEVER SETTLE FOR LESS THAN OUTSTANDING CUSTOMER SERVICE AND GREAT RESULTS

SOFT SKILLS MODULE

Front of house

Customer service

Table service; opening and closing out

Order taking on the phone

Quality control

Sales and up selling techniques

HEALTH & SAFETY

Recommended size of trainee groups: up to 10-12 people.

Training suitable for single stores, small and mid chains.

For large chains a special program shall be developed.

Terms and conditions apply.

ALPHA ACADEMY

SUPERVISOR/ MANAGER TRAINING

 

LEARN ALL THE TRICKS ABOUT THE RIGHT INVESTMENT OF YOUR TIME AND EFFORT FOR A SUCCESSFUL DELIVERY UNIT

SALES & COSTS MODULE

Sales and up selling techniques

Cost of sale

Waste management

HR MODULE

Cost of labour

Team management

In-store efficiency

Scheduling

Recommended size of trainee groups: up to 6 people.

Training suitable for single stores, small and mid chains.

For large chains a special program shall be developed.

Terms and conditions apply.

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