zeeracoach
LEARN. EVOLVE. DEVELOP.
Professional training for restaurant teams.

CUSTOMER SERVICE
COST OF SALES
COST OF LABOUR
TEAM
MANA
GEMENT
SALES
SCHED
ULING
OPERATIONS EFFICIENCY


INVEST IN YOUR FUTURE NOW WITH OUR
WEBINARS
HOW TO
SAVE MY
BUSINESS
Crisis management coaching program specially designed to help you make the right decisions during the COVID-19 pandemic period.
+FREE Individual business analysis
HOW TO
START
DELIVERY
Practical insights how to quickly enter the delivery market, continue your sales and keep your clients for the long run/
+FREE Individual action plan
TRAINING ACADEMIES
Specially tailored staff & management level training programs developed for enhancing both the internal and external operational process, team productivity and more.
DELTA ACADEMY
STAFF TRAINING
YOUR STAFF TO NEVER SETTLE FOR LESS THAN OUTSTANDING CUSTOMER SERVICE AND GREAT RESULTS
SOFT SKILLS MODULE
Front of house
Customer service
Table service; opening and closing out
Order taking on the phone
Quality control
Sales and up selling techniques
HEALTH & SAFETY
Recommended size of trainee groups: up to 10-12 people.
Training suitable for single stores, small and mid chains.
For large chains a special program shall be developed.
Terms and conditions apply.
ALPHA ACADEMY
SUPERVISOR/ MANAGER TRAINING
LEARN ALL THE TRICKS ABOUT THE RIGHT INVESTMENT OF YOUR TIME AND EFFORT FOR A SUCCESSFUL DELIVERY UNIT
SALES & COSTS MODULE
Sales and up selling techniques
Cost of sale
Waste management
HR MODULE
Cost of labour
Team management
In-store efficiency
Scheduling
Recommended size of trainee groups: up to 6 people.
Training suitable for single stores, small and mid chains.
For large chains a special program shall be developed.
Terms and conditions apply.